Any questions, need help with something? I will do my best to help and get back to you in a timely manner. My e-mail is.. misslizzierocks@rocketmail
Tuesday, June 8, 2010
PR
This policy is valid from 07 May 2012
This blog is a personal blog written and edited by me. This blog does not accept any form of advertising, sponsorship, or paid insertions. We write for our own purposes. However, we may be influenced by our background, occupation, religion, political affiliation or experience.
This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.
The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org
This blog is a personal blog written and edited by me. This blog does not accept any form of advertising, sponsorship, or paid insertions. We write for our own purposes. However, we may be influenced by our background, occupation, religion, political affiliation or experience.
This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.
The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org
Photography
Recipes
English Muffins
I love English muffins! and until recently I never knew how easy they were to make. You can make this batter the night before as long as you take it out an hour or so to get to room temp.
Here is all you need:
2 cups of sifted flour
1/2 cup powdered milk
1 tablespoon of sugar or splenda
1 cup of room temperature water
1 1/2 teaspoons active dry yeast.. " I use SAF professional yeast" it's no fault and will never fail you and it is so economical.
1/2 teaspoon salt
Pam or non stick spray
1/2 cup cornmeal "optional" but I use it because it makes it so authentic.
Put all the dry ingredients into a bowl with the exception of the cornmeal, add the water and mix well, cover, let rise 30 minutes or so.
Pre-heat your griddle or cast iron pan to 300 degrees
spray English muffin rings with your non stick spray
sprinkle the cornmeal on the griddle where you'll put your four rings
scoop equal amounts of the batter in each ring
cook between 4-5 minutes, flip with spatula, cook the other side the same
remove them to a plate and slip off the rings carefully because they will be hot to the touch.
You can serve them as is or split them and toast them on the griddle and add butter and honey , or your favorite jam or jelly. This makes 4 nice size muffins.
Here is all you need:
2 cups of sifted flour
1/2 cup powdered milk
1 tablespoon of sugar or splenda
1 cup of room temperature water
1 1/2 teaspoons active dry yeast.. " I use SAF professional yeast" it's no fault and will never fail you and it is so economical.
1/2 teaspoon salt
Pam or non stick spray
1/2 cup cornmeal "optional" but I use it because it makes it so authentic.
Put all the dry ingredients into a bowl with the exception of the cornmeal, add the water and mix well, cover, let rise 30 minutes or so.
Pre-heat your griddle or cast iron pan to 300 degrees
spray English muffin rings with your non stick spray
sprinkle the cornmeal on the griddle where you'll put your four rings
scoop equal amounts of the batter in each ring
cook between 4-5 minutes, flip with spatula, cook the other side the same
remove them to a plate and slip off the rings carefully because they will be hot to the touch.
You can serve them as is or split them and toast them on the griddle and add butter and honey , or your favorite jam or jelly. This makes 4 nice size muffins.
Grilled Flank Steak
1-2 lb flank steak
4 cloves of garlic minced
2 tablespoons lime zest
1/2 cup lime juice
4 tablespoons olive oil
1/2 tablespoon red pepper flakes
1 tablespoon cumin
salt & pepper
Mix in a bowl, pour into a gallon size zip lock bag
Place steak and marinate and hour at least
Before you grill it let it get to room temp and grill until your desired temp though I think if you cook this great cut of meat more then medium it won't be juicy.
Slice as thin as you can get it.
Cook a little extra and save it for another meal like, a Philly cheese steak pizza, or my toasted garlic toast topped with left over steak and my avocado mayonnaise.Philly Cheese Steak Pizza
Now I make home made dough but you can certainly use store bought dough, or the kind you pop open and roll out if your looking to save a bundle of time.
Roll out your dough to the shape pizza you want.
Spread a good quality Alfredo sauce all over the dough.
Sprinkle some garlic powder and grated Parmesan cheese over the sauce.
Lay out your thin slices of left over steak and mushrooms, peppers & onions if you like.
Cover with shredded mozzarella cheese, and shredded cheddar
Bake in a pre-heated oven of 400 degrees for 15 - 20 minutes till the cheese is all melted.
My steak and avocado mayonnaise on grilled toast points
About Me
I am a retired Med Tech & Cook with many interest and hobbies that I can thank my parents, husband, and some friends along the way for. I don't think there is any question any one could ask me that would surprise me. I hope with my blog I can help give tips and advice from being frugal, organization, cooking, losing weight, keeping a marriage in these modern times and so many things in between. I can be a soft and feminine woman who can also shoot the big guns like the best of them.
Subscribe to:
Posts (Atom)
