I love English muffins! and until recently I never knew how easy they were to make. You can make this batter the night before as long as you take it out an hour or so to get to room temp.
Here is all you need:
2 cups of sifted flour
1/2 cup powdered milk
1 tablespoon of sugar or splenda
1 cup of room temperature water
1 1/2 teaspoons active dry yeast.. " I use SAF professional yeast" it's no fault and will never fail you and it is so economical.
1/2 teaspoon salt
Pam or non stick spray
1/2 cup cornmeal "optional" but I use it because it makes it so authentic.
Put all the dry ingredients into a bowl with the exception of the cornmeal, add the water and mix well, cover, let rise 30 minutes or so.
Pre-heat your griddle or cast iron pan to 300 degrees
spray English muffin rings with your non stick spray
sprinkle the cornmeal on the griddle where you'll put your four rings
scoop equal amounts of the batter in each ring
cook between 4-5 minutes, flip with spatula, cook the other side the same
remove them to a plate and slip off the rings carefully because they will be hot to the touch.
You can serve them as is or split them and toast them on the griddle and add butter and honey , or your favorite jam or jelly. This makes 4 nice size muffins.

Here is all you need:
2 cups of sifted flour
1/2 cup powdered milk
1 tablespoon of sugar or splenda
1 cup of room temperature water
1 1/2 teaspoons active dry yeast.. " I use SAF professional yeast" it's no fault and will never fail you and it is so economical.
1/2 teaspoon salt
Pam or non stick spray
1/2 cup cornmeal "optional" but I use it because it makes it so authentic.
Put all the dry ingredients into a bowl with the exception of the cornmeal, add the water and mix well, cover, let rise 30 minutes or so.
Pre-heat your griddle or cast iron pan to 300 degrees
spray English muffin rings with your non stick spray
sprinkle the cornmeal on the griddle where you'll put your four rings
scoop equal amounts of the batter in each ring
cook between 4-5 minutes, flip with spatula, cook the other side the same
remove them to a plate and slip off the rings carefully because they will be hot to the touch.
You can serve them as is or split them and toast them on the griddle and add butter and honey , or your favorite jam or jelly. This makes 4 nice size muffins.